Zucchini Tart
Gruyère cheese and thyme uplift this healthy, seasonal dish. Recipe courtesy The Food Channel.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.417mag.com.
Cooking tools:
- Tart pan
- Pie weights
- Parchment paper
- Rolling pin
- Baking sheet
- Cooling rack
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Refrigerator
- Freezer
Ingredients
- 2 prepared 9-inch refrigerated pie crusts
- 2 tablespoons extra virgin olive oil
- 2 large onions, ½-inch dice
- 1 medium green zucchini, ½-inch dice
- 1 medium yellow squash, ½-inch dice
- ½ teaspoon salt
- ¼ teaspoon coarse ground pepper
- ½ cup grated Gruyère cheese, plus ⅛ cup for topping
- 1 large whole egg plus 1 large egg yolk
- 2 sprigs thyme leaves, chopped
- ¼ cup heavy cream
- 1 medium green zucchini, cut into ⅛-inch slices
- 1 medium yellow squash, cut into ⅛-inch slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Tart
biz417.com
How to make Zucchini-gruyere Tart Recipe
slurrp.com
Zucchini Tart
pathwaystofamilywellness.org
Zucchini Tart Recipe – de Buyer
debuyer-usa.com
Zucchini Tart
recipecloudapp.com
zucchini Tart
recipecloudapp.com
Tarte Tatin Aux Courgettes (Zucchini Pie) Recipe
food.com
Creamy Zucchini Tart
sodelicious.recipes