Air fryer lamb cutlets with carrot salad | Women's Weekly Food
These air fryer lamb cutlets are marinated in tikka paste, yoghurt & lemon juice. Serve with a carrot salad, coriander yoghurt & naan.
Ingredients
- 1/3 cup (80g) bottled tikka paste
- 1 tbsp lemon juice
- ½ cup (140g) Greek yoghurt
- 12 French-trimmed lamb cutlets (600g)
- olive oil cooking spray
- to serve: steamed basmati rice and warm naan bread
- Carrot koshimbir
- 2 medium carrots (240g), grated coarsely
- 1/3 cup (25g) shredded coconut
- 1/4 cup firmly packed coriander (cilantro) leaves
- 1 long green chilli, sliced thinly
- 2 tbsp lemon juice
More Like This
Lamb Cutlets with Char-Grilled Vegetable Salad
womensweeklyfood.com.au
Lamb tikka cutlets with kumara puree | Women's Weekly Food
womensweeklyfood.com.au
Marinated Lamb French Cutlets & Greek Style Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Mediterranean Lamb Cutlets with Tomato Salad | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Crumbed lamb cutlets with orange and couscous salad | Woman and Home Magazine
womanandhomemagazine.co.za
What's for lunch?: Spiced lamb cutlets with couscous salad
citizen.co.za
Spiced lamb cutlets with tomato and parsley salad
nzwomansweeklyfood.co.nz
Greek lamb cutlets with skordalia | Women's Weekly Food
womensweeklyfood.com.au