Rogue Ratatouille Risotto Recipe
The rogue ratatouille risotto from Jamie Oliver’s new cookbook, “5 Ingredients Mediterranean,” is as elegant as it is easy to prepare. Read on for the simple one-pan recipe, which only calls...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1½ pounds frozen or fresh chargrilled Mediterranean veggies
- 3 tablespoons extra-virgin olive oil, divided
- 10 ounces risotto rice (such as arborio)
- 5 cups chicken or vegetable stock, hot
- 1 bunch basil (about 1 ounce)
- 3½ ounces goat cheese
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Jamie Oliver Ratatouille Risotto Recipe | 5 Ingredients Mediterranean
thehappyfoodie.co.uk
Easy One-Pan Ratatouille Recipe
purewow.com
Roasted Ratatouille
lesliebeck.com
Ratatouille Lasagne Recipe
groceries.morrisons.com
Ratatouille
montebene.com
Easy Ratatouille Recipe
olivemagazine.com
Easy Ratatouille Recipe
themom100.com
Roasted Ratatouille Recipe
eatright.org