Braised veal with chorizo | Recipe | Kitchen Stories

Name: Braised veal with chorizo | Recipe | Kitchen Stories
Ingredients: 18 oz veal tri-tip; 7 oz chorizo; 1 onion; 1 clove garlic; 7 1/2 oz jarred roasted bell peppers; 4 anchovies; 1 tsp smoked paprika powder; 1/2 white wine; 1 1/4 cups water; 14 oz canned diced tomatoes; 1 3/4 oz jarred pitted green olives; 1 tsp lemon zest; 1 bay leaf; salt; pepper; bread (for serving); olive oil (for serving)

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Learn how to cook one-pot sautéed veal with chorizo! Find the simple recipe with step-by-step photos here.

Keywords

Brand Content
Siemens Großgeräte
one pot
main
gluten free
comfort food
beef
fish
sausage
lactose free
spanish and portuguese
savory
for four
alcohol
spring
autumn
winter
base
sauteing
Staub

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