Braised veal with chanterelles recipe

Name: Braised veal with chanterelles recipe
Ingredients: 1 kg; veal roast; salt and freshly ground black pepper; 1 bunch(es); parsley, chopped; 60 g; lard; shallots, finely chopped; ¼ l; dry white wine; 250 g; crème fraîche; 80 g; bacon, diced; 400 g; chanterelles, cleaned

thesmartcookiecook.com

Delightful braised veal in a rich chanterelle mushroom sauce, slow-cooked to perfection. A savory and earthy gourmet dish.

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Braised veal with chanterelles recipe
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