Swordfish with Orange Fennel Salad - San-J
Swordfish with Orange Fennel Salad 4 – 6 ounce swordfish fillets¼ cup plus 2 Tablespoons San-J Orange Sauce (divided)2 large oranges (peeled)¼ cup olive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Ingredients
- 4 – 6 ounces swordfish fillets
- ¼ cup plus 2 Tablespoons San-J Orange Sauce (divided)
- 2 large oranges (peeled)
- ¼ cup olive oil
- 1 teaspoon kosher or fine sea salt
- ½ teaspoon black pepper
- 1 large fennel bulb (sliced)
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