Swordfish with Orange Caramel Sauce | Food Stuff
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Ingredients
- 4 equal sizes of swordfish
- ½ cup milk or cream
- 1 cup Panko
- ½ cup Bread crumbs
- ½ cup Parmesan Cheese
- Salt and pepper
- Dry sage and marjoram
- 1 orange, squeezed
- 4 to 6 tablespoons unsalted butter
- Sugar
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