Braised beef brisket | Women's Weekly Food

Ingredients

• 1 kilogram beef brisket, trimmed
• 2 tablespoons vegetable oil
• 1 brown onion (80g), sliced thinly
• 2 cloves garlic, crushed
• 2 centimetre piece fresh ginger (10g), grated
• 2 tablespoons fish sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon light brown sugar
• 1 teaspoon five-spice powder
• 2 x 10cm sticks fresh lemon grass, halved crossways
• 2 cups (500ml) water
• 150 grams snake beans, chopped coarsely
• 3/4 cup (105g) crushed peanuts
• 1/3 cup loosely packed fresh vietnamese mint leaves