Recipes | Taiwanese Braised Beef

Ingredients

• 600g Delicato Beef Brisket (cut into chunks)
• 1 Onion (cut into wedges)
• 2 Tomatoes (cut into wedges)
• 3 Carrots (roll cut)
• 5 sliced Ginger
• 1 bulb Garlic (halved)
• 5 Shallots (crushed)
• 3 Bay Leaves
• ½ tbsp Szechuan Peppercorn
• 1 Cinnamon Stick
• 2 Star Anise
• 3 stalks Spring Onion (cut into sections)
• 2 Red Chilli (de-seeded)
• 6 Dried Chilli
• 1.5L Water
• 3 tbsp Chilli Bean Sauce (豆瓣酱)
• 2 tbsp Oyster Sauce
• 1 tbsp Soya Sauce
• 1 tbsp Sugar
• 2 tbsp Hua Tiao Wine
• Pinch Pepper
• 1 stalk Coriander
• 2 stalks Spring Onions (chopped)