Loaded Carne Asada Nachos | Daily Life at Five Marys!

Ingredients

• Juice of 1 medium lime (about 2 tablespoons)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1 pound skirt or flap steak, cut into 4-inch portions
• 2 tablespoons unsalted butter
• 1 small jalapeño, seeded and minced (optional)
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 1/2 cups (4 ounces) shredded sharp cheddar cheese
• 1 1/2 cups (4 ounces) American cheese, chopped
• 12 to 14 ounces tortilla chips
• About 3/4 cup salsa, plus more for serving
• About 1/2 cup pickled jalapeño slices, drained
• About 3 tablespoons finely chopped red or white onion
• 1/3 cup chopped fresh cilantro leaves