Chili Corn Bread Salad | Just A Pinch Recipes

Ingredients

• 1 package(s) ( 8-1/2 ounces) corn bread/muffin mix
• 1 can(s) (4 ounces) chopped green chilies, undrained
• 1/8 teaspoon(s) ground cumin
• 1/8 teaspoon(s) dried oregano
• - pinch rubbed sage
• 1 cup(s) (8 ounces) sour cream
• 1 cup(s) mayonnaise
• 1 package(s) ranch salad dressing mix
• 2 can(s) (15 ounces each) pinto beans, rinsed and drained
• 2 can(s) (15-1/4 ounces each) whole kernel corn, drained
• 3 medium tomatoes,chopped
• 1 cup(s) chopped, green pepper
• 1 cup(s) chopped, green onions
• 1/2 cup(s) black olives, sliced ( optional )
• 10 - 12 slice(s) bacon, cooked and crumbled
• 2 cup(s) shredded, cheddar cheese