Bacon Ranch BBQ Chicken Sliders with Crispy Bacon
Enjoy smoky-sweet barbecue chicken sliders with crispy bacon, ranch drizzle, and colby jack cheese on soft rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 680 g boneless, skinless chicken breasts, cut into 10 cm pieces
- 240 ml barbecue sauce, divided
- 1 package (12 count) Hawaiian rolls
- 8 slices bacon
- 80 ml mayonnaise
- 60 ml ranch dressing
- 2 cups (approx. 60 g) shredded lettuce
- 1/4 medium red onion, thinly sliced
- 12 squares Colby Jack cheese, cracker-sized
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