Layered Thai Chili Sardine Salad Recipe | Gold Seal
Fancy and functional, you can take this anywhere! A simple layered salad recipe great for meal prepping to bring to work, school, and anywhere in between.
Ingredients
- 2 cans (125g) Gold Seal Sardines (Thai Chili)
- 1 small can cream kernel corn drained
- 2 carrots thinly sliced
- 2 green onions sliced
- 2 cups broccoli slaw
- 1 small container grape tomatoes halved
- ¼ cup fat free Italian dressing
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