Michel Roux's Pain Bagnat Recipe | Food Network UK

Ingredients

• 2 x 18cm round buns (bagnat)
• 300g fresh tuna belly, skinned
• 10 black peppercorns
• 10 white peppercorns
• 1 bay leaf
• 2 sprigs thyme
• 400ml extra virgin olive oil
• 2 large handful rocket salad leaves
• 2 cooked artichokes (from a jar) cut into thin slices
• 1 young fennel, outer layer removed, thinly sliced
• 2 hard boiled eggs, thickly sliced
• 4 breakfast radishes, thinly sliced (leaves included)
• 1 small red onion, thinly sliced
• 2 ripe tomatoes, thickly sliced
• Handful of stoned olives, thickly sliced
• 2 handfuls broad beans, blanched and podded
• 4 anchovy fillets
• Basil
• Salt & pepper
• Red wine vinegar