Pann Bagnat Recipe | Epicurious

Ingredients

• 12 ounces canned chunk light tuna in water, drained
• 8 pitted kalamata olives, coarsely chopped
• 1/4cup chopped red onion
• 2 anchovies, finely chopped
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• 2 teaspoon capers
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 8 slices tomato
• 4 lettuce leaves
• 1 baguette (about 16 inches), sliced horizontally and