Garlic Tuna Pasta with Poblano Cream Sauce
A creamy, zesty pasta dish featuring tender tuna and roasted poblano peppers, perfect for a quick and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Blender
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 8 oz pasta of your choice
- 1 can (5 oz) tuna, drained
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 medium poblano pepper, roasted, peeled, and diced
- 1 medium zucchini, diced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh cilantro, chopped
- Salt to taste
- Black pepper to taste
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