Grilled Vegetables with Queso – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Aji Verde Crush olive oil
• 1 small red onion, cut into ½-inch rings
• 1 red bell pepper, cut into ½-inch strips
• 1 small zucchini, cut ¼ inch rounds
• 1 small yellow squash, cut ¼ inch rounds
• 2 garlic cloves, minced
• salt and pepper to taste
• cilantro, minced for garnish
• crumbled queso fresco
• splash of Fustini’s Jalapeno Lime balsamic