Baron Bigod Smashed Potato Bake
Crispy smashed new potatoes layered with silky béchamel, rosemary salt and torn Baron Bigod Brie, baked until bubbling and golden. A luxurious twist on dauph
Ingredients
- 25 new potatoes
- olive oil
- 1 tbsp finely chopped rosemary
- 1 tsp flaky sea salt
- 40 g butter
- 40 g plain flour
- 400 ml whole milk, warmed
- 1 garlic clove, finely grated
- 1/2 tsp Dijon mustard
- ¼ tsp freshly grated nutmeg
- salt & pepper, to taste
- 250–300 g Baron Bigod, torn into pieces (or Brie)
More Like This
The Bedford Smashed Baked Potatoes Recipe | Samsung Food App
app.samsungfood.com
Bacon-Roasted Potatoes
cookingfever.us
Balsamic Roasted New Potatoes Recipe
snapcalorie.com
Bacon-Gruyere Smashed Potatoes Recipe: How to Make It
tasteofhome.com
Twice Baked Potatoes Recipe - (4.6/5)
keyingredient.com
New potatoes Lorraine recipe | Good Food
bbcgoodfood.com
Smashed New Potatoes | Recipes | Poppy Cooks
poppycooks.com
Baked Crushed Potatoes
ba-bamail.com