Foryoueats: Smoky Beans and Greens Tacos with Aji Verde

Ingredients

• Smoky Beans and Greens:
• 1 tablespoon olive oil
• 2–3 cups shredded kale (no stems, please)
• one 14-ounce can black beans, drained and rinsed
• 1 cup enchilada sauce (I like this one)
• 1 chipotle pepper, minced (or a sprinkle of ground dried chipotle spice)
• salt to taste
• Aji Verde:
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 3 ounces of queso fresco (optional)
• 1 jalapeño pepper, with seeds and ribs to keep it spicy (remove for a mild version)
• 1 bunch cilantro
• 2 cloves garlic
• juice of 1 lime
• pinch of salt (to taste)
• Taco Extras:
• 8 corn tortillas
• 1 1/2 cups fresh sweet corn, cut off the cob (frozen corn works too – just sauté in a hot pan for a few minutes or cook in microwave)
• anything else you like on your tacos