Thermomix recipe: Smoky Black Bean Tacos with Kale
I always love a taco...what are your favourites? The Aji Verde Sauce is also a new favourite in this house and super super simple to make.
Keywords
- mexican
- tortilla
- vegetarian
- tenina
- insider club
- yummy
- family food
- cheese
- homemade cheese
- spicy
- delicious
- thermomix
- pass the aji verde please
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Cooking tools:
- Thermomix
- Cast iron skillet
- Stove
- Grill
- Chef's knife
- Cutting board
Ingredients
- 1 Batch Aji Verde Sauce
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1 Bunch kale, destalked
- 400 Grams tinned black beans
- 250 Grams Smoky Tomato Salsa or other enchilada style sauce
- 1 Teaspoon chipotle chilli in adobo sauce
- pink salt flakes to taste
- 1 corn on the cob
- 1 Punnet cherry tomatoes quartered
- 100 Grams Pepper Jack Cheese broken into pieces
- fresh coriander or cilantro leaves for garnish
- 8-10 Tortillas
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