Vegan Tiramisu Recipe by Tasty

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons cornstarch
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt
• 6 tablespoons unsalted vegan butter, softened
• ¾ cup vegan sugar
• ¼ cup aquafaba, liquid from can of chickpeas
• 1 teaspoon vanilla extract
• ¼ cup unsweetened almond milk
• nonstick cooking spray, for greasing
• 1 ½ cups raw cashews
• boiling water, for soaking cashews
• ½ cup unsweetened almond milk
• ⅓ cup maple syrup
• ⅓ cup unrefined coconut oil, melted
• ½ teaspoon vanilla extract
• 1 teaspoon lemon juice
• 25 oz full-fat coconut milk, chilled
• 2 tablespoons powdered sugar
• 6 fl oz espresso, room teperature
• ¾ cup water
• 3 tablespoons dark rum
• cocoa powder, for dusting