Crab Apple Hot Pepper Jelly
Experience the flavor of Crab Apple Hot Pepper Jelly for a unique twist on traditional down home cooking. Perfect for moderate cooks, this recipe yields 6 1/2 pints and combines sweet crab apples...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at downhomecookingrecipes.com.
Cooking tools:
- Food processor
- Cheesecloth
- Colander
- Canning pot
- Mason jar
- Canning lid
- Saucepan
- Pot
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Stove
Ingredients
- 2 lbs Crab Apples
- 1 1/2 Cup Water
- Red Wine Vinegar
- 3 3/4 Cups Sugar
- 1 Cup Green Pepper
- 1/3 Cup Hot Peppers
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