Crabapple Jelly
This crabapple jelly recipe will teach you how to make crab apple jelly & how to use the leftover pulp to make delicious crabapple sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Food mill
- Jelly bag
- Cheesecloth
- Candy thermometer
- Kitchen scale
- Potato masher
- Dutch oven
- Canning pot
- Mason jar
- Jar lifter
- Ladle
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Dishtowel
- Cooling rack
- Stove
- Refrigerator
- Saucepan
- Canning band
Ingredients
- 4 lbs crabapples
- 5 cups water
- 1 medium lemon ((juiced))
- 3½ cups granulated sugar ((adjust based on juice amount))
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