Classic New England Clam Chowder Recipe: A Family Favorite
Discover the best New England clam chowder recipe that's rich, creamy, and packed with flavor! Perfect for cozy nights and gatherings—get my tips inside!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bellerecipe.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Colander
- Wooden spoon
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 cups clam juice (or fish stock)
- 1 can (6.5 oz) chopped clams, drained, juice reserved
- 4 slices thick-cut unsalted bacon, diced
- 1 medium onion, finely chopped
- 2 ribs celery, diced
- 1 medium potato, peeled and diced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt
- black pepper
- Fresh thyme or parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Classic New England Clam Chowder Recipe
55recipes.com
:max_bytes(150000):strip_icc()/Simply-Recipes-New-England-Clam-Chowder-LEAD-1-78272d6d983746299de0d831885d29b9.jpg)
Classic New England Clam Chowder Recipe
simplyrecipes.com
Easy Classic New England Clam Chowder Recipe
seafood-portal.com
My Favorite New England Clam Chowder Recipe
food.com
Classic New England Clam Chowder Recipe
rustle-up.com
New England Clam Chowder – Foodland Super Market
foodland.com
New England Clam Chowder Recipe
chefyoyo.com
My Familys Best Clam Chowder Recipe New England Style
seafood-portal.com