My Familys Best Clam Chowder Recipe New England Style
This is the best clam chowder Thick creamy packed with clams and rooted in New England tradition A comforting authentic chowder recipe youll make again again
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Cooking tools:
- Dutch oven
- Stockpot
- Cutting board
- Chef's knife
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Peeler
- Stove
- Spoon
Ingredients
- 4 slices bacon, diced
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt, or to taste
- Pinch of cayenne pepper (optional)
- 2 pounds Yukon Gold potatoes, peeled and diced
- 4 (6.5 ounce) cans chopped clams, undrained
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