COMMUNITY CHILLI WITH SPINACH, BEANS & CORN | Green Monday

Ingredients

• 1 x cup stock (1 cube veg stock mixed into 1 cup of hot water)
• 1 x onion (peeled and finely chopped)
• 1 ½ x teaspoon garlic (minced)
• 2 x teaspoons ground cumin spice
• 2 x teaspoons paprika spice
• 1 x teaspoon turmeric spice
• 4 x chopped tomatoes
• 1 x tin (410g baked beans / fresh beans)
• 3 packed cups spinach (150g, washed, cored and sliced into strips)
• ¼ teaspoon salt and pepper (for taste)
• 1 x tin (410g corn, drained / fresh corn, cut off the cob)
• 1 x teaspoon chilli flakes (more if you want a spicy kick)
• 2 tablespoons 50 grams sachet tomato puree