Roasted Sunshine Squash with Mint and Pepitas – Soil Born Farms
Roasted Sunshine Squash with Mint & Pepitas: Crispy wedges topped with fresh mint and pomegranate seeds. Enjoy seasonal flavors from Soil Born Farms.
Ingredients
- 1 medium sunshine Kabocha squash
- 3 tablespoons olive oil
- Sea salt and freshly ground black pepper
- 1/4 cup roasted pepitas
- 1/2 cup fresh mint leaves, chiffonade
- 1/2 cup pomegranate seeds
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