Spinach Sautéed with Garlic and Chili
Ingredients - 300 g of SpinachFrozen spinach - to taste Chili fresh - 2 cloves of Garlic - 3 tbsp.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- Spinach: 300 g of
- Chili fresh: to taste
- Garlic: 2 cloves of
- Extra Virgin olive oil: 3 tbsp. of
- Salt: to taste
- Grounded black pepper: to taste
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