Fresh Bamboo Stir-Fry with Sweet Peppers | Saveur

Name: Fresh Bamboo Stir-Fry with Sweet Peppers | Saveur
Ingredients: 1 tsp. potato starch; 2 Tbsp. lard or vegetable oil for stir-frying; One 1-inch piece fresh ginger (½ oz.), peeled and thinly sliced; 3 large garlic cloves, thinly sliced; 2 fresh bamboo shoots (1¾ lb.), peeled, halved lengthwise, and thinly sliced (2 cups); 1 ⁄ 2 small red bell pepper (2 oz.), cut into 1-inch pieces; Kosher salt; 2 Tbsp. thinly sliced scallions, for serving

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Bamboo shoots and red bell pepper are cooked with ginger and garlic over high heat in this quick and easy side dish.

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Ingredients

1 tsp. potato starch
2 Tbsp. lard or vegetable oil for stir-frying
One 1-inch piece fresh ginger (½ oz.), peeled and thinly sliced
3 large garlic cloves, thinly sliced
2 fresh bamboo shoots (1¾ lb.), peeled, halved lengthwise, and thinly sliced (2 cups)
<sup>1</sup>⁄<sub>2</sub> small red bell pepper (2 oz.), cut into 1-inch pieces
Kosher salt
2 Tbsp. thinly sliced scallions, for serving