Bell Pepper Stir-Fry with Tofu | Saveur

Ingredients

• 1 lb. firm tofu
• ¼ cup soy sauce
• 3 Tbsp. seasoned rice vinegar
• 1 Tbsp. sesame oil
• 2 tsp. cornstarch
• 1 tsp. kosher salt
• ¼ cup vegetable oil, divided
• 2 medium bell peppers, cored, seeded, and cut into thick slices
• 1 medium white or yellow onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 Tbsp. finely grated ginger
• 1 cup torn Thai basil leaves
• 1 Tbsp. chili crisp (optional)
• 2 tsp. toasted white sesame seeds
• Steamed jasmine rice (optional)