Best Eggs Benedict with Truffle and Tomino Cheese Fondue Recipe

Best Eggs Benedict with Truffle and Tomino Cheese Fondue Recipe

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Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table.

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Ingredients

  • Red potatoes 10.6 oz
  • Clarified butter to taste
  • Eggs organic 2
  • Fine salt to taste
  • Black pepper to taste
  • Breadsticks 3.5 oz
  • Spinach 5.3 oz
  • Garlic 1
  • Butter 0.35 oz
  • Eggs 2
  • White wine vinegar 2 tbsp
  • Coarse salt to taste
  • Tomini cheese 1
  • Fresh liquid cream to taste
  • Black truffle to taste

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