Eggs Benedict with Cheese Sauce | Canadian Goodness

Ingredients

• 1 1/2 tbsp (22 mL) butter
• 1 1/2 tbsp (22 mL) all-purpose flour
• 1 1/4 cups (310 mL) Milk
• 1 tsp (5 mL) dry mustard
• 1/4 tsp (1 mL) Tabasco sauce
• 1 tbsp (15 mL) lemon juice
• 1/3 cup (80 mL) grated Canadian Parmesan cheese
• Salt and pepper to taste
• 2 English muffins split
• 2 tbsp (30 mL) butter
• 2 thick slices ham cooked and cut in half
• 4 eggs
• 2 tbsp (30 mL) chopped fresh parsley