Lobster Bake
This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound.
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Ingredients
- 10 large, flat beach stones
- Salt
- Fresh seaweed, such as pop seaweed
- 2 (3-lb.) chickens, quartered
- 6 russet potatoes, peeled and quartered
- 6 dozen cherrystone clams, scrubbed
- 1 dozen ears corn, partially husked
- 6 dozen mussels, debearded
- 1 dozen 1 1/4 -lb. live Maine lobsters
- 1 large russet potato
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