Steamed "Island Gold" Blue Mussels with Tomatoes and Herbs
Steam "Island Gold" blue mussels with tomatoes, herbs, and wine for a flavorful seafood treat. Perfect for seafood lovers!
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Cooking tools:
- Sauce pot
- Measuring cup
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
- Pot lid
- Colander
- Mixing bowl
- Spoon
- Kitchen towel
- Tongs
Ingredients
- 2 lb Mussels
- 2 cups Chopped Whole Peeled Tomatoes
- 2 oz White Wine
- 2 tbsp Chopped Herbs (such as dill, chives, tarragon, and parsley)
- 2 tbsp Minced Shallots
- 1 tbsp Olive Oil
- 1 tbsp Minced Garlic
- 1 tbsp Butter
- a few drops Tabasco Sauce
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