Steamed Mussels with Tarragon + Tomato

Steamed Mussels with Tarragon + Tomato

canadasfoodisland.ca

In a large pot combine garlic, tomato, white wine, butter, cream and tarragon. Bring to a boil over high heat.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Serving bowl
  • Ladle
  • Colander
  • Kitchen towel

Ingredients

  • 6 garlic cloves, roughly chopped
  • 2 large tomatoes, small dice
  • 1 cup dry white wine
  • 2 tbsp unsalted butter
  • 2 tbsp 35% cream
  • 2 bunches tarragon
  • 5 lb PEI mussels, rinsed and debearded

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