Steamed "Island Gold" Blue Mussels with Curry

Steamed "Island Gold" Blue Mussels with Curry

canadasfoodisland.ca

Recipe courtesy of PEI Aqua Farms

View full recipe on canadasfoodisland.ca

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Serving platter

Ingredients

  • 2 lb Mussels
  • 3 oz White Wine
  • 2 oz Heavy cream (35%)
  • 1 small Tomato (peeled, seeded and diced)
  • 2 tbsp Minced Shallots
  • 1 tbsp Minced Garlic
  • 1 tbsp chopped parsley
  • 5 Fennel Seeds
  • 1/2 tsp Pesto
  • 1 Celery Stalk (finely chopped)
  • 1 tsp Curry Powder

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