Tuscan Delight Salmon
Indulge yourself with our Tuscan Delight Salmon, a restaurant-quality dish that is easy to prepare at home. Savor pan-seared salmon swimming in a luscious parmesan cream sauce, accompanied by garlic,...
Ingredients
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- black pepper, to taste
- 18 ounces cherry tomatoes, halved
- 1/2 teaspoon black pepper, for the salmon
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1/2 cup fresh basil, roughly chopped
- 4 ounces spinach, chopped
- 4 salmon fillets, about 6 ounces each
- 6 cloves garlic, minced
- 1 1/2 teaspoons kosher salt, for the sauce
- 1/2 cup parmesan cheese, shredded
- 2 tablespoons butter
- 1 teaspoon kosher salt, for the salmon
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