Spiced smoked haddock fish cakes - Good Food Middle East
Spiced smoked haddock fish cakes - perfect for a Fabulous Fish-themed meal, offering a flavorful and easy-to-make dish.
Ingredients
- 900g floury potatoes, such as Maris Piper or King Edward, peeled and cut into chunks
- 350g undyed smoked haddock fillet
- 300ml milk
- about 5 tbsp groundnut oil or sunflower oil
- 1 large onion, finely chopped
- 1 tsp grated fresh root ginger
- 2 tsp paprika
- 2 tbsp fresh coriander, chopped
- juice of half a lemon
- 1 large egg, beaten
- 100g jumbo oats
- lemon wedges, to serve
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