Spiced smoked haddock fish cakes recipe | Good Food

Ingredients

• 900g floury potatoes such as Maris Piper or King Edward, peeled and cut into chunks
• 350g undyed smoked haddock fillet
• 300ml milk
• about 5 tbsp groundnut oil or sunflower oil
• 1 large onion finely chopped
• 1 tsp grated fresh root ginger
• 2 tsp paprika
• 2 tbsp fresh coriander chopped
• juice of half a lemon
• 1 large egg beaten
• 100g jumbo oats
• lemon wedges, to serve