Quench MagazineThree Alarm Chili | Beans and Grains | Quench Magazine

Ingredients

• 1 No. 10 can tomato puree
• 1 No. 10 can canned crushed tomatoes
• 6 pounds ground round
• 2 cups onion -- minced
• 1 cup hot chile powder
• 1/4 cup dried oregano
• 1 No. 10 can canned kidney beans -- drained
• 2 teaspoons kosher salt -- to taste
• 2 tablespoons pepper -- to taste
• 2 cups cheddar cheese -- grated
• 8 ounces sour cream
• 4 cups sweet onion -- minced