Quench MagazineThis...Is Chili | Beans and Grains | Quench Magazine

Ingredients

• 2 tablespoons shortening -- lard or
• 5 cups onion -- minced
• 2 tablespoons garlic -- minced
• 2 pounds ground round
• 2 pounds lean ground pork
• 70 ounces canned tomatoes
• 24 ounces tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 bay leaf
• 3 cups cooked pinto beans
• 2 cups cheddar cheese -- grated jack or
• 4 cups scallions -- bias sliced