Gluten Free Gnocchi with Creamy Pesto
- To make the rocket pesto, place all ingredients into a food processor and mix until combined.
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Cooking tools:
- Food processor
- Stove
- Pot
- Skillet
- Colander
- Measuring cup
- Spoon
Ingredients
- San Remo Gluten Free Gnocchi 500g
- 150ml cream
- 2 tbsp mascarpone
- 1 cup of rocket
- ½ cup basil
- ½ cup pistachio
- 3 tbsp olive oil
- ½ cup grated pecorino
- extra olive oil if required
- Salt
- pepper
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