Gluten Free Gnocchi with Creamy Pesto

Name: Gluten Free Gnocchi with Creamy Pesto
Total time: 15 min
Ingredients: San Remo Gluten Free Gnocchi 500g; 150ml cream; 2 tbsp mascarpone; 1 cup of rocket; ½ cup basil; ½ cup pistachio; 3 tbsp olive oil; ½ cup grated pecorino; extra olive oil if required; Salt; pepper

sanremo.com.au

- To make the rocket pesto, place all ingredients into a food processor and mix until combined.

View full recipe on sanremo.com.au

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Ingredients

San Remo Gluten Free Gnocchi 500g
150ml cream
2 tbsp mascarpone
1 cup of rocket
½ cup basil
½ cup pistachio
3 tbsp olive oil
½ cup grated pecorino
extra olive oil if required
Salt
pepper

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Gluten Free Gnocchi with Creamy Pesto

Ingredients

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