“Kids Corner” Carrot Rutabaga & Butternut Squash Soup - The Conservation Foundation

Name: “Kids Corner” Carrot Rutabaga & Butternut Squash Soup - The Conservation Foundation
Ingredients: 1 stick (4 ounces) unsalted butter; 1 cup each, coarsely chopped: onion, Granny Smith apple, rutabaga, butternut squash, carrots and sweet potato; 1 quart good-quality chicken stock or broth (or vegetable stock); 2 cups heavy cream; 1/4 cup maple syrup; salt and cayenne pepper, to taste

theconservationfoundation.org

Thanks to Benedictine University Dietetic Intern Michael Salmela for sharing this recipe. Michael says: “This is a kid friendly soup that the whole family can enjoy. If they’re reluctant to try...

View Original

Share this recipe:

Ingredients

1 stick (4 ounces) unsalted butter
1 cup each, coarsely chopped: onion, Granny Smith apple, rutabaga, butternut squash, carrots and sweet potato
1 quart good-quality chicken stock or broth (or vegetable stock)
2 cups heavy cream
1/4 cup maple syrup
salt and cayenne pepper, to taste