Quick Korean: Savory Beef Bulgogi Bowls Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) ground beef
• 4 large soft boiled eggs
• ½ cup (120 ml) soy sauce
• 1 tbsp (15 ml) plus 2 tsp brown sugar
• 2 tbsps (30 ml) rice wine vinegar
• 2 tsp (10 ml) sesame oil
• 1 tsp fresh ginger, minced
• 1 tsp fresh garlic, minced
• 1 tsp sesame seeds
• ½ small yellow onion, diced
• 1 tbsp scallion, diced