Korean Ground Beef Bulgogi Bowls

Ingredients

• 2 eggs
• 1 1/2 cups of white rice
• 300 grams ground beef
• 1 bag of raw bean sprouts
• 1 tbsp chopped cilantro
• 1 tsp garlic powder
• 1 tsp onion powder
• BULGOGI SAUCE
• 1 tbsp sesame oil
• 1 tsp gochujang Korean fermented chili paste or red chili flakes
• 1 tbsp soy sauce
• 1 tbsp mirin sauce
• 1 tbsp brown sugar
• 1/2 tsp black pepper