Salt Beef Recipe by Tim Hayward
A lip-smacking salt beef brisket that takes a cheaper cut of meat and turns it into something tasty. Making your own salt beef is a satisfying weekend cookery p
Ingredients
- Brisket
- 2 carrots
- 2 onions
- Bay leaves
- For the brine:
- 2l water
- 200g salt
- 75g sugar
- 15g Prague powder #1 (optional)
- 2 bay leaves
- 2 cloves of garlic
- 15g pickling spice
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