Salted Beef Brisket Recipe | Food Network UK

Ingredients

• 1kg beef brisket, salted
• 2 carrots
• 1 onion peeled and sliced
• 3 sticks celery sliced
• 3 sprigs thyme
• 25g butter
• 25g plain flour
• 100ml double cream
• 1 tablespoons capers
• 100g chopped gherkins
• Bunch of chopped parsley
• Juice of 1 lemon
• Pepper
• 1 celeriac peeled and cut into equal chunks
• 2 large potato peeled and cut into equal chunks
• 450ml milk