Golden Fruit Conserve Recipe – Sunset Magazine

Ingredients

• Canning Instructions
• 1 3/4 pounds ripe peaches (about 5), peeled (see notes)
• 1 pound ripe nectarines (about 3)
• 1/2 pound ripe apricots (about 4)
• 1 cup golden raisins
• 1/3 cup lemon juice
• 1/2 teaspoon butter (optional)
• 1 box (1 3/4 to 2 oz.) dry MCP, Sure-Jell, or Ball Fruit Jell pectin
• 5 3/4 cups sugar
• 2 tablespoons dark rum (optional)
• 1 cup sliced almonds