Gorgeously Golden Fruit Cake | Nigella's Recipes | Nigella Lawson
This recipe is perfect for those of you who would prefer a change from the usual marzipan and icing covered Christmas Cake.
Keywords
- Gluten Free
- Comfort
- Fun
- Sociable
- Sweet
- Christmas
Ingredients
- 350 grams roughly chopped dried pears
- 250 grams roughly chopped dried apricots
- 250 grams golden sultanas
- 175 grams soft butter
- 200 grams caster sugar
- 125 millilitres white rum
- 200 grams ginger jam (or preserve or marmalade)
- 225 grams ground almonds
- 35 grams sesame seeds (or mixture sunflower & pumpkin)
- seeds from 3 cardamom pods
- ¼ teaspoon ground coriander
- 3 large eggs
- 75 grams whole blanched almonds
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